A macronutrient essential for overall plant vigor, disease resistance, water uptake, and fruit quality, represented by the third number in the NPK ratio.
Potassium (K) is the third number in NPK. It improves overall plant health, strengthens disease resistance, improves drought tolerance, and enhances fruit flavor and color. Deficiency causes leaf edge browning and weak plants. Most soils have adequate potassium; deficiency is uncommon but possible in heavily leached sandy soils.
Understanding potassium helps optimize plant vigor and disease resistance. Adequate potassium means stronger plants and better fruit quality.