The natural process of decomposing organic matter into compost through the activity of microorganisms, resulting in a stable material that improves soil quality.
When leaves, grass clippings, food scraps, and other organic materials are collected together, naturally occurring microbes begin breaking them down. Over time, these materials transform into dark, crumbly compost that can be returned to the garden.
Successful composting depends on a balance of carbon-rich and nitrogen-rich materials, adequate moisture, and enough airflow to support decomposition. As microbes work, the pile may generate heat and gradually shrink as the materials break down.
The finished product is a valuable soil amendment that supports healthy plant growth.
Composting converts garden and kitchen waste into a useful resource instead of sending it to a landfill. The process improves soil structure, supports beneficial soil organisms, and creates compost that can be used throughout the garden to improve growing conditions.